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| Onion Soup Gratince | Smoked Salmon Laurent | |
| Traditional French onion soup. | Mesquite smoked by our chef. | |
| Escargot | Bay Shrimp Salad | |
| Snails with sliced mushrooms in garlic butter with parsley. | Small bay shrimp with fresh avacado in a delicate mayonnaise sauce. | |
| Duck Leg Farcie | Vegetable Napoleon with Goat Cheese | |
| Duck leg stuffed with chicken and vegetable mouse, served with lentils and carrots. | Eggplant, zucchini, tomato and goat cheese layered in thin slices with a touch of olive oil and balsamic vinegar. | |
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Choice of fussili or linguine made fresh daily |
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| Pasta with Tomato and Basil | Pasta a la Stroganoff | |
| Pasta sauteed with fresh tomatoes, basil
and a touch of garlic. With chicken add $2.00 |
Paprika seasoned filet tips sauteed with shallots and mushrooms in a brown veal stock with Dijon mustard and sour cream. | |
| Seafood Pasta Linguine | Pasta Maraichere | |
| A variety of fresh fish, scallops, mussels and bay shrimp in a light cream sauce. | Pasta with fresh seasonal vegetables in a tomato sauce. | |
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| Breast of Duck | Veal Viennoise | |
| Sliced boneless breast of duck served with a blackberry sauce. | Veal thinly sliced and breaded served with a brown veal sauce. | |
| Duck Leg Farcie | Lamb Loin Dijonnaise | |
| Duck leg stuffed with chicken and vegetable mousse, served with lentils and carrots. | Tenderloin of lamb baked with Dijon Mustard and fresh tarragon. | |
| Lemon Ginger Chicken | Lamb Shank Alain Chapel | |
| Breast of chicken sauteed with lemon butter and ginger. | Award winning lamb shank served in a white wine and tomato sauce. | |
| Filet of Pork a la Moutarde | The Wellington | |
| Sauteed Pork Medallions in a grained mustard sauce with a touch of white wine and cream. | Our version of meatloaf in a puff pastry with a bordelaise sauce and fresh mushrooms. | |
| Salmon Sorrel | Sirloin Steak Bordelaise | |
| Fresh salmon poached in a cream, white wine and sorrel sauce. | Broiled 8 ounce Sirloin served sliced with a red wine sauce and fresh mushrooms. | |
| Sand Dabs Amandine | Filet Mignon | |
| Sand dabs sauteed with lemon butter and almonds. | Grilled with a green pepper corn sauce. | |
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